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Found 2 results
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Title
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Keyword
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Tandem Mass Spectrometry
and
Author
is
Liu, Zhenmin
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Journal Article
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Xiao, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.
”
,
Food Chem
, vol. 221, pp. 1860-1866, 2017.
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
”
,
Food Chem
, vol. 204, pp. 46-55, 2016.