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J. L. Chen
and
Zhao, Y.
,
“
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
”
,
J Food Sci
, vol. 77, no. 5, pp. E127-36, 2012.
S. Zara
,
Gross, M. K.
,
Zara, G.
,
Budroni, M.
, and
Bakalinsky, A. T.
,
“
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 76, no. 12, pp. 4089-91, 2010.
OREGON STATE UNIVERSITY
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