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Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Smell and Author is Michael C Qian  [Clear All Filters]
2016
F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
2007
Y. Xu, Fan, W., and Qian, M. C., “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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