Found 7 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Molecular Structure  [Clear All Filters]
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J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
K
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, “Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling.”, Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.
L
K. Mi Lee, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Ascorbic acid 6-palmitate suppresses gap-junctional intercellular communication through phosphorylation of connexin 43 via activation of the MEK-ERK pathway.”, Mutat Res, vol. 660, no. 1-2, pp. 51-6, 2009.
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S. Sengupta, Bisson, W. H., Mathew, L. K., Kolluri, S. K., and Tanguay, R. L., “Alternate glucocorticoid receptor ligand binding structures influence outcomes in an in vivo tissue regeneration model.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 156, no. 2, pp. 121-9, 2012.
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F. Tilton, La Du, J. K., Vue, M., Alzarban, N., and Tanguay, R. L., “Dithiocarbamates have a common toxic effect on zebrafish body axis formation.”, Toxicol Appl Pharmacol, vol. 216, no. 1, pp. 55-68, 2006.
Y
F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.