Found 7 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Molecular Structure  [Clear All Filters]
2000
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
2006
F. Tilton, La Du, J. K., Vue, M., Alzarban, N., and Tanguay, R. L., “Dithiocarbamates have a common toxic effect on zebrafish body axis formation.”, Toxicol Appl Pharmacol, vol. 216, no. 1, pp. 55-68, 2006.
2009
K. Mi Lee, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Ascorbic acid 6-palmitate suppresses gap-junctional intercellular communication through phosphorylation of connexin 43 via activation of the MEK-ERK pathway.”, Mutat Res, vol. 660, no. 1-2, pp. 51-6, 2009.
M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, “Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling.”, Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.
2012
S. Sengupta, Bisson, W. H., Mathew, L. K., Kolluri, S. K., and Tanguay, R. L., “Alternate glucocorticoid receptor ligand binding structures influence outcomes in an in vivo tissue regeneration model.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 156, no. 2, pp. 121-9, 2012.
2013
J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
2016
F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.