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Hydrogen Peroxide
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Mark A Daeschel
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5
S. D. Stan
and
Daeschel, M. A.
,
“
5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4906-10, 2005.
I
S. D. Stan
,
Woods, J. S.
, and
Daeschel, M. A.
,
“
Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4901-5, 2005.
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