Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Flavoring Agents
[Clear All Filters]
2016
F. Yuan
and
Qian, M. C.
,
“
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan
,
He, F.
,
Qian, Y. P. L.
,
Zheng, J.
, and
Qian, M. C.
,
“
Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 28, pp. 5717-23, 2016.
2012
J. J. Baert
,
De Clippeleer, J.
,
Hughes, P. S.
,
De Cooman, L.
, and
Aerts, G.
,
“
On the origin of free and bound staling aldehydes in beer.
”
,
J Agric Food Chem
, vol. 60, no. 46, pp. 11449-72, 2012.