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Author Title [ Type(Desc)] Year
Filters: Keyword is Lipid Peroxidation and Author is Michael T Morrissey  [Clear All Filters]
Journal Article
T. Okada and Morrissey, M. T., Recovery and characterization of sardine oil extracted by pH adjustment., J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.