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S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.