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Found 3 results
Author
Title
Type
[
Year
]
Filters:
First Letter Of Title
is
C
and
Author
is
Wrolstad, RE
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1999
L. Wen
,
Wrolstad, R. E.
, and
Hsu, V. L.
,
“
Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.
”
,
J Agric Food Chem
, vol. 47, no. 3, pp. 850-3, 1999.
2000
G. Skrede
,
Wrolstad, R. E.
, and
Durst, R. W.
,
“
Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)
”
,
Journal of food science
, vol. 65, pp. 357–364, 2000.
2007
T. Ngo
,
Wrolstad, R. E.
, and
Zhao, Y.
,
“
Color quality of Oregon strawberries—impact of genotype, composition, and processing
”
,
Journal of food science
, vol. 72, pp. C025–C032, 2007.