Found 4 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is C and Author is Robert J McGorrin  [Clear All Filters]
Book
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
Book Chapter
R. J. McGorrin, Character-impact flavor and off-flavor compounds in foods, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
Journal Article
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.