Biblio
Found 31 results
Author [ Title] Type Year Filters: First Letter Of Title is D and Author is V.D. Zheljazkov [Clear All Filters]
“Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Ind. Crop Prod. , vol. 30, pp. 276-280, 2009.
, “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Industrial Crops and Products, vol. 30, no. 2, pp. 276 - 280, 2009.
, “Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis)”, PLoS ONE, vol. 9, 2014.
, “Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis)”, PLoS ONE, vol. 9, no. 9, p. e106057, 2014.
, “Dual extraction for secondary metabolites from Juniperus virginiana”, Ind. Crops Prod, vol. 30, 2009.
, “Drying and Shade Effects on Spearmint Oil Yields and Composition ”, HortScience, vol. 49, pp. 306-310, 2014.
, “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
, “Diurnal Effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73-76, 2015.
, “Diurnal effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73 - 76, 2015.
, “Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests”, HortScience, vol. 50, pp. 85-89, 2015.
, “Diurnal effects on Mentha canadensis oil concentration and composition at two different harvests”, HortScience, vol. 50, no. 1, pp. 85-89, 2015.
, “Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening”, HortScience, vol. 44, pp. 1866-1873, 2009.
, “Distribution of elements in potato (Solanum tuberosum L.) tubers and their relationship to after-cooking darkening”, HortScience, vol. 44, no. 7, 2009.
, “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
, “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
, “Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort”, HortScience, vol. 48, pp. 1288-1292, 2013.
, “Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil”, HortScience, vol. 48, no. 10, 2013.
, “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.
, “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
, “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.
, “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
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