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Found 2 results
Author
Title
Type
[
Year
]
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D
and
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James P Osborne
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2018
P. Schreiner
and
Osborne, J. P.
,
“
Defining phosphorus requirements for Pinot noir grapevines
”
,
American Journal of Enology and Viticulture
, vol. 69, 2018.
2006
J. P. Osborne
,
A Morneau, D.
, and
R de Orduña, M.
,
“
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.
”
,
J Appl Microbiol
, vol. 101, no. 2, pp. 474-9, 2006.