College of Agricultural Sciences

J. G. Teeguarden, Tan, Y. - M., Edwards, S. W., Leonard, J. A., Anderson, K. A., Corley, R. A., Kile, M. L., Simonich, S. L. Massey, Stone, D., Tanguay, R. L., Waters, K. M., Harper, S. L., and Williams, D. E., “Expanding on Successful Concepts, Models, and Organization”, Environmental Science & Technology, vol. 50, no. 17, pp. 8921 - 8922, 2016.

N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.

J. Chen, Huang, C., Truong, L., La Du, J. K., Tilton, F., Waters, K. M., Lin, K., Tanguay, R. L., and Dong, Q., “Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish”, Toxicology, vol. 302, no. 2-3, pp. 129 - 139, 2012.