Biblio
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Author Title Type [ Year] Filters: First Letter Of Title is E and Author is Ramsing, E. [Clear All Filters]
“Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
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