1. Biblio

Biblio

Found 4 results
Author Title Type [ Year(Asc)]
Filters: First Letter Of Title is E and Author is Lim, Juyun  [Clear All Filters]
2016
G. Turbes, Linscott, T. D., Tomasino, E., Waite-Cusic, J., Lim, J., and Meunier-Goddik, L., “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
2013
T. Fujimaru and Lim, J., “Effects of stimulus intensity on odor enhancement by taste”, Chemosensory Perception, vol. 6, pp. 1–7, 2013.
2011
B. G. Green, Nachtigal, D., Hammond, S., and Lim, J., “Enhancement of retronasal odors by taste”, Chemical senses, vol. 37, pp. 77–86, 2011.
2010
J. Lim and Fujimaru, T., “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.