1. Biblio

Biblio

Found 2 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is E and Author is Kennedy, James A  [Clear All Filters]
Journal Article
R. Wu, Frei, B., Kennedy, J. A., and Zhao, Y., “Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries”, LWT-Food Science and Technology, vol. 43, pp. 1253–1264, 2010.
J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.