Biblio
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Author Title [ Type
] Year Filters: First Letter Of Title is E and Author is Jin, Yafang [Clear All Filters]
, “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.