1. Biblio

Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Title is F and Author is T. Shellhammer  [Clear All Filters]
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F
M. G. Malowicki and Shellhammer, T., “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.
M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.