Found 2 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is F and Author is Michael C. Qian  [Clear All Filters]
Book
X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.