College of Agricultural Sciences

J. D. Zurn, Carter, K. A., Yin, M. H., Worthington, M., Clark, J. R., Finn, C. E., and Bassil, N., “Validating Blackberry Seedling Pedigrees and Developing an Improved Multiplexed Microsatellite Fingerprinting Set”, Journal of the American Society for Horticultural Science, vol. 143, no. 5, pp. 381 - 390, 2018.

N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , “Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm”, Molecular Breeding, vol. 37, p. 70, 2017.

C. E. Finn, Moore, P. P., Kempler, C., Yorgey, B. M., Strik, B. C., and Martin, R. R., “`Valley Red’ strawberry”, HortScience, vol. 44, pp. 1468-1471, 2009.

C. E. Finn, Strik, B. C., Yorgey, B. M., and Martin, R. R., “ ‘Vintage’ red raspberry”, HortScience, vol. 48, pp. 1181-1183, 2013.

X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.