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Michael C Qian
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M. C. Qian
,
Fang, Y.
, and
Shellie, K.
,
“
Volatile composition of Merlot wine from different vine water status.
”
,
J Agric Food Chem
, vol. 57, no. 16, pp. 7459-63, 2009.
M. C. Qian
,
Fan, X.
, and
Mahattanatawee, F.
,
“
Volatile Sulfur Compounds in Food
”
, in
ACS Symposium Series
, Washington DC: ACS Books, 2011.