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Filters: First Letter Of Title is V and Author is Michael C Qian  [Clear All Filters]
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M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
M. C. Qian, Fan, X., and Mahattanatawee, F., Volatile Sulfur Compounds in Food, in ACS Symposium Series, Washington DC: ACS Books, 2011.