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Qian, Michael C.
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V
X. Du
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Finn, C. E.
, and
Qian, M. C.
,
“
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
”
,
Food Chemistry
, vol. 119, no. 3, pp. 1127 - 1134, 2010.
M. C. Qian
and
Burbank, H. M.
,
Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD
, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.