1. Biblio

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is V and Author is Qian, Michael C.  [Clear All Filters]
Book
M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
Journal Article
X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.