Biblio

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P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity., Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.
T. Svejcar and Boyd, C. S., The value of decision models: using Ecologically Based Invasive Plant Management as an example, Rangelands, vol. 34, pp. 2–5, 2012.
C. G. Surfleet and Tullos, D., Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate, Journal of Hydrology, vol. 479, pp. 24–34, 2013.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
S. Stanev, Zheljazkov, V. D., and Janculoff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.), Beitr Zuchtungsforschung, 1996.
S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
J. Selker, McCord, J. T., and C Keller, K., Vadose zone processes. 1999.
S. Salleres, González, I., Arantzamendi, A., González, R., Maza, S., Jaureguibeitia, A., Hungerford, J. M., DeWitt, C. A., and Benner, R. A., Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products., J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.
N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm, Molecular Breeding, vol. 37, p. 70, 2017.