1. Biblio

Biblio

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Author Title Type [ Year(Asc)]
Filters: Author is Mark J. Larson  [Clear All Filters]
2014
T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J., “Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”, Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.