Found 119 results
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Filters: Author is Yanyun Zhao  [Clear All Filters]
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C. L. Fisk, Strik, B. C., and Zhao, Y., Iodine staining of starch in ‘Ananasnaya’ hardy kiwifruit is not useful as an indicator of harvest maturity. , HortTech., vol. 16, pp. 655-658, 2006.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media., J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
D. Lin and Zhao, Y., Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.

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