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Filters: Author is Ong, Y.-L.  [Clear All Filters]
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E
T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.
U
J. B. Ohm, Ross, A. S., Ong, Y. - L., and Peterson, C. J., “Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.