College of Agricultural Sciences

C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.