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Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is Martinez-Amezcua, C  [Clear All Filters]
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C. Martinez-Amezcua, Parsons, C. M., Singh, V., Srinivasan, R., and Murthy, G. S., “Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques”, Poultry science, vol. 86, pp. 2624–2630, 2007.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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