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D. Bachelet, “Influence of Elevated CO 2 and Temperature on Wetland Rice Root Dynamics”, 農業気象, vol. 48, pp. 783–786, 1993.
D. E. Bagg, Rondon, S. I., Gavloski, J., Shankar, U., and Abrol, D. P., “Integrated pest management in tropical cereal crops”, in Integrated pest management in the tropics, New Dehli, India: New Indian Publishing Agency, 2016, pp. 249-273.
C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
D. A. Barry, Parlange, M. B., Parlange, J. Y., Liu, M. C., Steenhuis, T. S., Sander, G. C., Lockington, D. A., Li, L., Stagnitti, F., Assouline, S., and , “Infiltration and ponding”, Water Interactions with Energy, Environment, Food and Agriculture-Volume II, p. 245, 2009.
J. D. Bates, “Interannual productivity in burned and unburned Wyoming big sagebrush-grassland”, Range field day report: current forage and livestock production research. Corvallis, OR, USA: Oregon State University. Special Report, vol. 1052, pp. 17–23, 2004.
M. L. Bauer, Bohnert, D. W., Delcurto, T., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: Ruminal fermentation and site of digestion”, vol. 52. American Society of Animal Science - Western Section, 2001.
N. Charles Bell, Sullivan, D. M., Brewer, L., and Hart, J. M., “Improving garden soils with organic matter”, Oregon State University, Extension Service, 2003.
M. H. Bello, Myers, J., Cregan, P., and Miklas, P. N., “In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”, Ann. Rep. Bean Impr. Coop., vol. 58, pp. 51-52, 2015.
M. H. Bello, Myers, J., Cregan, P., and Miklas, P. N., “In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”, Ann. Rep. Bean Impr. Coop. , vol. 58, pp. 51-52, 2015.
G. Bhattarai, Mehlenbacher, S. A., and Smith, D. C., “Inheritance and Linkage Mapping of Eastern Filbert Blight Disease Resistance in ‘Uebov’ Hazelnut”, Journal of the American Society for Horticultural Science, vol. 142, no. 4, pp. 289 - 297, 2017.
G. Bhattarai and Mehlenbacher, S. A., “In silico development and characterization of tri-nucleotide simple sequence repeat markers in hazelnut (Corylus avellana L.)”, PLOS ONE, vol. 12, no. 5, p. e0178061, 2017.
Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
M. Bionaz and Loor, J. J., “Identification of reference genes for quantitative real-time PCR in the bovine mammary gland during the lactation cycle.”, Physiol Genomics, vol. 29, no. 3, pp. 312-9, 2007.
A. Biondi, Wang, X., Miller, J. C., Miller, B., Shearer, P. W., à, L., Siscaro, G., Walton, V. M., Hoelmer, K. A., and Daane, K. M., “Innate Olfactory Responses of Asobara japonica Toward Fruits Infested by the Invasive Spotted Wing Drosophila”, Journal of Insect Behavior, vol. 30, no. 5180421, pp. 495 - 506, 2017.
A. Biondi, Wang, X. G., Miller, J. C., Miller, B., Shearer, P. W., Zappala, L., Siscaro, J., Walton, V. M., Hoelmer, K. A., and Daane, K. M., “ Innate olfactory responses Asobara japonica toward fruits infested by the invasive Spotted Wing Drosophila”, Journal of Insect Behavior, vol. 30, pp. 495-506, 2017.
C. Bishop, Lee, D. M., Slayden, O. D., and Li, X., “Intravenous neutralization of vascular endothelial growth factor reduces vascular function/permeability of the ovary and prevents development of OHSS-like symptoms in rhesus monkeys”, Journal of Ovarian Research, vol. 103338326171387143209031451066514212414149333279571181961236205949314173139239289627768213716881676712312133141, no. 1, 2017.
R. R. Blank and Young, J. A., “Influence of invasion of perennial pepperweed on soil properties”, Management of Perennial Pepperweed (Tall Whitetop). Special Report, vol. 972, pp. 11–13, 1997.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
D. W. Bohnert, Cooke, R. F., Marques, R. S., and Moriel, P., “Impacts of Cow Nutritional Management During Gestation on Performance of the Offspring”, Oregon Beef Council Report 2015. 2015.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Schauer, C. S., Bauer, M. L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency”, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

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