Biblio
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Author Title Type [ Year] Filters: First Letter Of Title is V and Author is Smit, N.R. [Clear All Filters]
“Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
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