Found 696 results
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Journal Article
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., Chemical and physical properties of Douglas fir bark relevant to the production of container plants, HortScience, 2007.
Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar, Biotechnol Biofuels, vol. 8, p. 123, 2015.
D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
M. Vavra, Rice, R. W., and Bement, R. E., Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.
J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions, Carcinogenesis, p. bgv033, 2015.
D. Nelson Hyder and Sneva, F. A., Chemical control of foothill deathcamas, Journal of Range Management, pp. 25–27, 1962.
D. Nelson Hyder, Sneva, F. A., Chilcote, D. O., and Furtick, W. Ralph, Chemical Control of Rabbitbrush with Emphasis upon Simultaneous Control of Big Sagebrush, Weeds, vol. 6, no. 3, p. 289, 1958.
D. Nelson Hyder, Sneva, F. A., and Calvin, L. D., Chemical Control of Sagebrush Larkspur, Journal of Range Management, vol. 9, no. 4, p. 184, 1956.
F. A. Sneva, Chemical Curing of Range Grasses with Paraquat, Journal of Range Management, vol. 20, no. 6, p. 389, 1967.
S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., Chemical dispersants can suppress the activity of natural oil-degrading microorganisms, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.
K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry, HortScience, 2017.
S. M. Saud, Young, M. R., Jones-Hall, Y. L., Ileva, L., Evbuomwan, M. O., Wise, J., Colburn, N. H., Kim, Y. S., and Bobe, G., Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and  -Catenin, Cancer Research, vol. 73, no. 17, pp. 5473 - 5484, 2013.
R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.
C. E. Finn, Lawrence, F. J., Yorgey, B., and Strik, B. C., `Chinook' red raspberry, HortScience, vol. 39, pp. 444-445, 2004.
S. B. Gustafson, Fulkerson, P., Bildfell, R., Aguilera, L., and Hazzard, T. M., Chitosan Dressing Provides Hemostasis in Swine Femoral Arterial Injury Model, Prehospital Emergency Care, vol. 111691491681335455546059170545956, no. 29291236341115, pp. 172 - 178, 2007.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice., Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.
R. Contreras, Ruter, J., Owen, J. S., and Hoegh, A., Chlorophyll, Carotenoid, and Visual Color Rating of Japanese-cedar Grown in the Southeastern United States, HORTSCIENCE , vol. 48, no. 12, 2013.
D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior., Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

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