Biblio
] , “Compensatory Photosynthesis, Water-Use Efficiency, and Biomass Allocation of Defoliated Exotic and Native Bunchgrass Seedlings”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 206 - 214, 2016.
, “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
, “Comparison of Water Use by Artemisia tridentata spp. wyomingensis and Chrysothamnus viscidiflorus spp. viscidiflorus”, Journal of Range Management, vol. 41, no. 1, p. 58, 1988.
, “Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality”, Journal of Animal Science, vol. 89, no. 7, pp. 2176 - 2188, 2011.
, “Comparison of two thymol-based acaricides API LIFE VAR and Apiguard for the control of Varroa mites”, American Bee Journal , vol. 143, no. 6, pp. 489-493, 2003.
, “A Comparison of Trucking and Trailing Beef Cows and Calves to and from Summer Range”, Journal of Animal Science, vol. 14, no. 1, pp. 279 - 286, 1955.
, “Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil”, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
, “Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil”, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.
, “A Comparison of Three Methods of Estimating Digestibility for Determining Intake of Grazing Cattle”, Journal of Range Management, vol. 28, no. 5, p. 414, 1975.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
, “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of taxonomic, colony morphotype and PCR-RFLP methods to characterize microfungal diversity”, Mycologia, vol. 98, no. 3, pp. 384 - 392, 2006.
, “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
, “Comparison of single and combination treatments of Phytoseiulus persimilis, Neoseiulus californicus, and Acramite for control of twospotted spider mites in strawberries”, Experimental and Applied Acarology, vol. 39, no. 1, pp. 213-225, 2006.
, “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement”, Small Ruminant Research, vol. 82, no. 1, pp. 40 - 45, 2009.
, “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.
, “A comparison of salinity measurement methods based on soil saturated pastes”, Geoderma, vol. 219–220, pp. 32 - 39, 2014.
, “Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival”, Rangeland Ecology & Management, vol. 65, no. 2, pp. 182 - 188, 2012.
, “A comparison of polymorphism information content and mean of transformed kinships as criteria for selecting informative subsets of barley (Hordeum vulgare L. s. l.) from the USDA Barley Core Collection”, Genetic Resources and Crop Evolution, vol. 63, no. 3, pp. 477 - 482, 2016.
, “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
, “A comparison of modeled and measured impacts of resource manipulations for control of Bromus tectorum in sagebrush steppe”, Journal of Arid Environments, vol. 72, no. 5, pp. 836 - 846, 2008.