Biblio
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Author Title Type [ Year] Filters: First Letter Of Title is C and Author is Su, Yi-Cheng [Clear All Filters]
“Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste”, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.
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