Biblio

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Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is C and Author is Su, Yi-Cheng  [Clear All Filters]
2010
S. Phuvasate and Su, Y. - C., Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.