1. Biblio

Biblio

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R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.
R. J. Raleigh, Sneva, F. A., and Turner, H. A., “Chemical curing range forage for fall grazing”, Proceedings, Western Section, American Society of Animal Science, vol. 19. Oregon Agricultural Experiment Station, 1968.