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Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is I and Author is Elizabeth Tomasino  [Clear All Filters]
2007
L. Conterno, Lasik, G., Tomasino, E., Schneider, K., Hesford, F., and Henick-Kling, T., “Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine”, in American Journal of Enology and Viticulture, 2007.
2017
P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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