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Y. Noguchi, Hughes, P. S., Priest, F. G., Conner, J. M., and Jack, F., The influence of wood species of cask on matured whisky aroma—identification of a unique character imparted by casks of Japanese oak, Distilled Spirits—New Horizons: Energy, Environment and Enlightenment, Nottingham University Press, Nottingham, pp. 243–251, 2010.