College of Agricultural Sciences

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. P. Sheehy and Slater, R. C., “Deer and elk in agricultural habitat of the north Grande Ronde valley”, EOARC-Union, OR, 2000.

W. B. and Crandall, M., “Defining Rural Oregon: An Exploration”, EM-8937-E, 2007.

R. Hammer, S., S., and V., R., “Demographic Trends, the Wildland-Urban Interface, and Wildfire Management ”, Rural Studies Program Working Paper Series, 2008.

T. Delcurto, Vavra, M., and Mc Innis, M., “Designing Sustainable Livestock Grazing Systems”, 2000.

S. Heckert, Pscheidt, J., and Cluskey, S. A., “Disease incidence and ascospore dispersal from cut hazelnut branches colonized by Anisogramma anomala.”, 2014.

E. C. Kelly and J., B., “Disintegration of the Forest Industry Estate Creates Opportunities for New Conservation Tenures.”, Rural Studies Program Working Paper Series, 2008.

J. Bliss, C., K. E., and J., A., “Disintegration of the Industrial Forest Estate and the Future of Small-Scale Forestry in the United States ”, Rural Studies Program Working Paper Series, 2008.

E. G. Irwin, Jayaprakash, C., and Chen, Y., “A Dynamic Model of Household Location, Regional Growth and Endogenous Natural Amenities with Cross-Scale Interactions”, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), 2007.

L. E. Eddleman, “Dynamics in Central Oregon's western juniper woodlands”, Oregon Agricultural Experiment Station, 2002.

S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.

G. J. Peters, “Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling”, Oregon State University, Corvallis, OR, 1995.

G. Suryanaray Murthy, “Development of a controller for fermentation in the dry grind corn process”, University of Illinois at Urbana-Champaign, 2006.

S. P. Good, “Development of a Decision Support System for Sustainable Implementation of Rural Gravity Flow Water Systems”, MICHIGAN TECHNOLOGICAL UNIVERSITY, 2008.

J. - S. Shie, “Development of optimum pasteurization conditions for surimi seafood”, Oregon State University, Corvallis, OR, 1997.

T. N. Johnson, “Direct and indirect effects of livestock grazing intensity on processes regulating grassland bird populations”, 2011.