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S. R and DM, C., Insights Into Honey Pollination in the Pacific Northwest, American Bee Journal, vol. 157, no. 9, pp. 973-976, 2017.
R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., Induced Polyploidy in Lavender, Acta Hort. , vol. 426, pp. 561-572, 1996.
R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., Induced Polyploidy In Lavender, ISHS Acta Horticulturae, 2006.
R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., INDUCED POLYPLOIDY IN LAVENDER, Acta Horticulturae, no. 426, pp. 561 - 572, 1996.
R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., Induced polyploidy in lavender, Acta horticulturae, 1996.
R. J. Raleigh and Wallace, J. D., The influence of yeast in a high roughage wintering ration for Hereford calves as measured by digestibility and performance. Oregon Agricultural Experiment Station, 1961.
R. J. Raleigh, Wallace, J. D., and , The influence of iron and copper on hematologic values and on body weight of range calves., American journal of veterinary research, vol. 23, pp. 296–299, 1962.
R. J. Raleigh and Wallace, J. D., Investigations of an alternative method of measuring forage digestibility of ruminants. Oregon Agricultural Experiment Station, 1966.
B. S. Rashford, Adams, R., Wu, J. J., Voldseth, R. A., Guntenspergen, G. R., Werner, B., and W Johnson, C., Impacts of climate change on land-use and wetland productivity in the Prairie Pothole Region of North America, Regional Environmental Change, pp. 1–12, 2015.
B. S. Rashford, Adams, R., Wu, J. J., Voldseth, R. A., Guntenspergen, G., Werner, B., and Johnson, W. C., Impacts of Climate Change on Land-Use and Wetland Productivity in the Prairie Pothole Region of North America, Regional Environmental Change, 2005.
B. S. Rashford and Adams, R., Improving the Cost-Effectiveness of Ecosystem Management: An Application to Waterfowl Production, American Journal of Agricultural Economics, vol. 89, no. 3, pp. 755 - 768, 2007.
A. P. Reddy, Harttig, U., Barth, M. C., Baird, W. M., Schimerlik, M., Hendricks, J. D., and Bailey, G. S., Inhibition of dibenzo [a, l] pyrene-induced multi-organ carcinogenesis by dietary chlorophyllin in rainbow trout, Carcinogenesis, vol. 20, pp. 1919–1926, 1999.
B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P., Improving in vitro mineral nutrition for diverse pear germplasm, In Vitro Cellular & Developmental Biology - Plant, vol. 4946445964519167302552151013431121783830110503641, no. 318, pp. 343 - 355, 2013.
Z. H. Reed, Immunological and physiochemical characterization of fish myosins, Oregon State University, Corvallis, OR, 2010.
J. Reimer and Stiegert, K., Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets, Journal of Agricultural & Food Industrial Organization, vol. 4, no. 1, 2006.
M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.

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