Biblio
] , “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.
, “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
, “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.
, “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
, “EPSPS duplication and mutation involved in glyphosate resistance in the allotetraploid weed species Poa annua L.”, Pest Manag Sci, 2018.
, “Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.
, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
, “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
, “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
, “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
, “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
, “Expression Atlas: gene and protein expression across multiple studies and organisms.”, Nucleic acids research, vol. 46, pp. D246-D251, 2018.
, “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
, “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.
, “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
, “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.
, “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
, “Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico”, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.
, “Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A”, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.
, “Garden Pollinators and the Potential for Ecosystem Service Flow to Urban and Peri-Urban Agriculture”, Sustainability, vol. 10, no. 6, p. 2047, 2018.
, “Generating a Unique Germplasm Base for the Breeding of Day-neutral Strawberry Cultivars”, HortScience, vol. 53, no. 7, pp. 1069 - 1071, 2018.
, “The genome of the water strider Gerris buenoi reveals expansions of gene repertoires associated with adaptations to life on the water”, BMC Genomics, vol. 19, no. 1, 2018.