Found 696 results
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Journal Article
C. E. Finn, Lawrence, F. J., Yorgey, B., and Strik, B. C., `Chinook' red raspberry, HortScience, vol. 39, pp. 444-445, 2004.
R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.
S. M. Saud, Young, M. R., Jones-Hall, Y. L., Ileva, L., Evbuomwan, M. O., Wise, J., Colburn, N. H., Kim, Y. S., and Bobe, G., Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and  -Catenin, Cancer Research, vol. 73, no. 17, pp. 5473 - 5484, 2013.
K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry, HortScience, 2017.
W. C. Young, Chilcote, D. O., and Youngberg, H. W., Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen, Agronomy journal, vol. 91, pp. 344–350, 1999.
S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., Chemical dispersants can suppress the activity of natural oil-degrading microorganisms, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.
F. A. Sneva, Chemical Curing of Range Grasses with Paraquat, Journal of Range Management, vol. 20, no. 6, p. 389, 1967.
D. Nelson Hyder, Sneva, F. A., and Calvin, L. D., Chemical Control of Sagebrush Larkspur, Journal of Range Management, vol. 9, no. 4, p. 184, 1956.
D. Nelson Hyder, Sneva, F. A., Chilcote, D. O., and Furtick, W. Ralph, Chemical Control of Rabbitbrush with Emphasis upon Simultaneous Control of Big Sagebrush, Weeds, vol. 6, no. 3, p. 289, 1958.
D. Nelson Hyder and Sneva, F. A., Chemical control of foothill deathcamas, Journal of Range Management, pp. 25–27, 1962.
J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions, Carcinogenesis, p. bgv033, 2015.
M. Vavra, Rice, R. W., and Bement, R. E., Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Q. Deng, Penner, M. H., and Zhao, Y., Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins, Food Research International, vol. 44, pp. 2712–2720, 2011.
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.
Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar, Biotechnol Biofuels, vol. 8, p. 123, 2015.
G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., Chemical and physical properties of Douglas fir bark relevant to the production of container plants, HortScience, 2007.
X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., ‘Charm’ strawberry, HortScience, vol. 48, pp. 1184-1188, 2013.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.

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