Found 621 results
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W. Fan and Qian, M. C., Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
H. J. Kim, Park, S. H., Lee, T. H., Nahm, B. H., Chung, Y. H., Seo, K. H., and Kim, H. Y., Identification of Salmonella enterica serovar Typhimurium using specific PCR primers obtained by comparative genomics in Salmonella serovars, Journal of food protection, vol. 69, pp. 1653–1661, 2006.
A. L. Prasch, Tanguay, R. L., Mehta, V., Heideman, W., and Peterson, R. E., Identification of zebrafish ARNT1 homologs: 2,3,7,8-tetrachlorodibenzo-p-dioxin toxicity in the developing zebrafish requires ARNT1., Mol Pharmacol, vol. 69, no. 3, pp. 776-87, 2006.
J. Baron Varley and Shriver, A. L., IIFET and One Fish: Global Electronic Access to Fisheries Economics Resources, 2006.
J. Sun, Baker, B., Bachelet, D., Daly, C., Ma, J., and Liu, J., Impact of climate change in the Hengduan Mountains of northwestern Yunnan, PR China: vegetation distribution change in the foretime and future, in SPIE Optics+ Photonics, 2006.
B. C. Strik and Buller, G., The impact of early cropping on subsequent yield of highbush blueberry, Acta Hort., vol. 715, pp. 283-288, 2006.
R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., Impact of microbial growth on water flow and solute transport in unsaturated porous media, Water resources research, vol. 42, 2006.
J. Reimer and Stiegert, K., Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets, Journal of Agricultural & Food Industrial Organization, vol. 4, no. 1, 2006.
G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., Improvement in fermentation characteristics of degermed ground corn by lipid supplementation, Journal of Industrial Microbiology and Biotechnology, vol. 33, pp. 655–660, 2006.
D. C. Ganskopp, Svejcar, T., and Vavra, M., Improving Late-summer and Winter Forage Quality with Livestock Grazing, Oregon Agricultural Experiment Station, 2006.
J. D. Maestas, Hughes, J., Toombs, T. P., Davies, K. W., Gregg, M. A., Johnson-Nistler, C., Gilgert, W. C., and Petersen, S. L., Improving the scientific integrity of nontechnical publications., Rangelands, vol. 28, no. 5, 2006.
J. M. Antle and Stoorvogel, J. J., Incorporating systems dynamics and spatial heterogeneity in integrated assessment of agricultural production systems, Environment and Development Economics, vol. 11, no. 01, p. 39, 2006.
R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., Induced Polyploidy In Lavender, ISHS Acta Horticulturae, 2006.
S. L. Smith-Roe, öhr, C. V., Bildfell, R. J., Fischer, K. A., Hegan, D. Campisi, Glazer, P. M., and Buermeyer, A. B., Induction of aberrant crypt foci in DNA mismatch repair-deficient mice by the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP), Cancer Letters, vol. 244, no. 1, pp. 79 - 85, 2006.
J. G. Lundgren, Shaw, J. T., Zaborski, E. R., and Eastman, C. E., The influence of organic transition systems on beneficial ground-dwelling arthropods and predation of insects and weed seedsAbstract, Renewable Agriculture and Food Systems, vol. 21, no. 04, pp. 227 - 237, 2006.
D. Damiran, Influence of previous cattle and elk grazing on the subsequent quality and nutrient intake rate of cattle, deer and elk grazing late-summer mixed-conifer rangelands, Corvallis, OR, 2006.
J. J. James, Caird, M. A., Drenovsky, R. E., and Sheley, R., Influence of resource pulses and perennial neighbors on the establishment of an invasive annual grass in the Mojave Desert, Journal of Arid Environments, vol. 67, no. 3, pp. 528 - 534, 2006.
D. E. Rupp and Selker, J., Information, artifacts, and noise in dQ/dt- Q recession analysis, Advances in water resources, vol. 29, pp. 154–160, 2006.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.
A. S. Ross, Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.