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Journal Article
P. N. Miklas, Porter, L. D., Kelly, J. D., and Myers, J. R., Characterization of white mold disease avoidance in common bean, European Journal of Plant Pathology, vol. 1352466810716412249881034597469045607139640424399475547325332411284647555513032473413541293912469686827255051224216790499464, no. 3026, pp. 525 - 543, 2013.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
L. Wen, Wrolstad, R. E., and Hsu, V. L., Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice., J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
M. Liu, Hulting, A. G., and Mallory-Smith, C., Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum), Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.
M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., Characterization of Miller-similar silica sands for laboratory hydrologic studies, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids., J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.
P. Woolverton and Dragila, M. Ines, Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy., Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
W. Qiang Yang, Tien, M., and Goulart, B. L., Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.
T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.
S. I. Rondon, Roster, M. S., Hamlin, L. L., Green, K. J., Karasev, A. V., and Crosslin, J. M., Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
W. Fan and Qian, M. C., Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.

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