Biblio

R. J. Raleigh and Wallace, J. D., “1966 Progress Report--Research in beef cattle nutrition and management”, Oregon Agricultural Experiment Station, 1966.

R. J. Raleigh and Turner, H. A., “1983 Progress Report--Research in Beef Cattle Nutrition and Management: Preliminary Results of a Study Designed to Test the Effect of Implants on Replacement Heifers”, Oregon Agricultural Experiment Station, 1983.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. J. Raleigh and Wallace, J. D., “Effect of Urea at Different Nitrogen Levels on Digestibility and on Performance of Growing Steers Fed Low Quality Flood Meadow Roughage”, Journal of Animal Science, vol. 22, no. 2, pp. 330 - 334, 1963.

R. J. Raleigh and Turner, H. A., “1976 Progress Report-Research in Beef Cattle Nutrition and Management: Improved Efficiency for Wintering Cows by Feeding Rumensin”, Oregon Agricultural Experiment Station, 1976.

R. J. Raleigh, “Joint HVDC Agricultural Study: Final Project Report, Executive Summary.”. 1988.

R. J. Raleigh, Turner, H. A., Young, D. C., and Zobell, D., “Monensin levels and their effect on hay requirements for brood cows”. Oregon Agricultural Experiment Station, 1978.

R. J. Raleigh and Turner, H. A., “1981 Progress Report-Research in Beef Cattle Nutrition and Management: Grass-Fat Beef - Myth or Reality”, Oregon Agricultural Experiment Station, 1981.

R. J. Raleigh and Wallace, J. D., “Beef cattle research at the Squaw Butte Station Livestock Field Day”, Squaw Butte-Harney Range and Livestock Experiment Station, 1960.

R. J. Raleigh and Wallace, J. D., “The performance of weaner calves as influenced by low levels of alfalfa in the wintering ration”. Oregon Agricultural Experiment Station, 1961.

R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.

R. J. Raleigh and Wallace, J. D., “1965 Progress Report--Research in beef cattle nutrition and management”, Oregon Agricultural Experiment Station, 1965.

R. J. Raleigh and Wallace, J. D., “Effect of supplementation on intake of grazing animals”, in Proc. West. Sec. Amer. Soc. Anim. Sci, 1963.

R. J. Raleigh and Wallace, J. D., “Growth and development of replacement heifers wintered with rhythmic changes in feeding”, Oregon Agricultural Experiment Station, 1966.

R. J. Raleigh and Turner, H. A., “1979 Progress Report--Research in Beef Cattle Nutrition and Management: Ryegrass Straw for Wintering Spring-Calving Cows”, Oregon Agricultural Experiment Station, 1979.

R. J. Raleigh, “Symposium on Pasture Methods for Maximum Production in Beef Cattle: Manipulation of Both Livestock and Forage Management to Give Optimum Production”, Journal of Animal Science, vol. 30, no. 1, pp. 108 - 114, 1970.

R. J. Raleigh and Wallace, J. D., “Response of weaner calves to various levels of protein and energy”, Oregon Agricultural Experiment Station, 1962.

P. Rajendran, Kidane, A. I., Yu, T. - W., Dashwood, W. - M., Bisson, W. H., Löhr, C. V., Ho, E., Williams, D. E., and Dashwood, R. H., “HDAC turnover, CtIP acetylation and dysregulated DNA damage signaling in colon cancer cells treated with sulforaphane and related dietary isothiocyanates”, Epigenetics, vol. 8, pp. 612–623, 2013.

M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.

M. L. Rahe and L., E., “Maximizing Local Benefit from Popular Rural Economic Development Strategies”, Regards to Rural VII, 2011.

M. L. Rahe, “Summer Youth Employment Program Supports Oregon Counties”, 2010.

M. L. Rahe, S., W., C., R., and L., E., “Tracking Oregon's Progress: A Focus on Income Inequality”, Tracking Oregon's Progress, 2015.

M. L. Rahe and Sorte, B., “The Economic Impact of Oregon’s Child Care Industry 2010 Edition”, 2010.

M. L. Rahe, “Employment, Income and Population Change in Curry County.”, 2009.

M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.