Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Qu, Y.  [Clear All Filters]
Journal Article
Y. Qu, Lytle, K. A., Traber, M. G., and Bobe, G., “Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows”, Journal of Dairy Science, vol. 96, no. 5, pp. 3012 - 3022, 2013.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram