Biblio
“Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.
, “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.
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