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Lim, Juyun
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C. R. I. S. T. I. N. A. MARCHISANO
,
Lim, J.
,
CHO, H. Y. U. N. G. S. U. K.
,
SUH, D. O. N. G. S. O. O. N.
,
JEON, S. E. O. N. Y. O. U. N. G.
,
KIM, K. W. A. N. G. O. K.
, and
O'MAHONY, M. I. C. H. A. E. L.
,
“
Consumers report preferences when they should not: A cross-cultural study
”
,
Journal of Sensory Studies
, vol. 18, pp. 487–516, 2003.
D
J. Lim
,
Wood, A.
, and
Green, B. G.
,
“
Derivation and evaluation of a labeled hedonic scale
”
,
Chemical senses
, vol. 34, pp. 739–751, 2009.
J. Lim
and
Lawless, H. T.
,
“
Detection thresholds and taste qualities of iron salts
”
,
Food quality and preference
, vol. 17, pp. 513–521, 2006.
E
T. Fujimaru
and
Lim, J.
,
“
Effects of stimulus intensity on odor enhancement by taste
”
,
Chemosensory Perception
, vol. 6, pp. 1–7, 2013.
B. G. Green
,
Nachtigal, D.
,
Hammond, S.
, and
Lim, J.
,
“
Enhancement of retronasal odors by taste
”
,
Chemical senses
, vol. 37, pp. 77–86, 2011.
J. Lim
and
Fujimaru, T.
,
“
Evaluation of the labeled hedonic scale under different experimental conditions
”
,
Food quality and preference
, vol. 21, pp. 521–530, 2010.
G. Turbes
,
Linscott, T. D.
,
Tomasino, E.
,
Waite-Cusic, J.
,
Lim, J.
, and
Meunier-Goddik, L.
,
“
Evidence of terroir in milk sourcing and its influence on Cheddar cheese.
”
,
J Dairy Sci
, vol. 99, no. 7, pp. 5093-5103, 2016.
H
J. Lim
,
“
Hedonic scaling: A review of methods and theory
”
,
Food quality and preference
, vol. 22, pp. 733–747, 2011.
M
J. Lim
,
Urban, L.
, and
Green, B. G.
,
“
Measures of individual differences in taste and creaminess perception
”
,
Chemical senses
, vol. 33, pp. 493–501, 2008.
H. T. Lawless
,
Schlake, S.
,
Smythe, J.
,
Lim, J.
,
Yang, H.
,
Chapman, K.
, and
Bolton, B.
,
“
Metallic taste and retronasal smell
”
,
Chemical Senses
, vol. 29, pp. 25–33, 2004.
O
J. Lim
and
Lawless, H. T.
,
“
Oral sensations from iron and copper sulfate
”
,
Physiology & behavior
, vol. 85, pp. 308–313, 2005.
P
J. Lim
and
Johnson, M. B.
,
“
Potential mechanisms of retronasal odor referral to the mouth
”
,
Chemical Senses
, vol. 36, pp. 283–289, 2010.
J. Lim
and
Green, B. G.
,
“
The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity
”
,
Chemical senses
, vol. 32, pp. 31–39, 2006.
Q
J. Lim
and
Lawless, H. T.
,
“
Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
”
,
Chemical senses
, vol. 30, pp. 719–726, 2005.
R
J. Lim
and
Padmanabhan, A.
,
“
Retronasal olfaction in vegetable liking and disliking.
”
,
Chem Senses
, vol. 38, no. 1, pp. 45-55, 2013.
J. Lim
and
Johnson, M. B.
,
“
The role of congruency in retronasal odor referral to the mouth
”
,
Chemical senses
, vol. 37, pp. 515–522, 2012.
T
J. Lim
and
Green, B. G.
,
“
Tactile interaction with taste localization: influence of gustatory quality and intensity
”
,
Chemical senses
, vol. 33, pp. 137–143, 2007.
B. G. Green
,
Lim, J.
,
Osterhoff, F.
,
Blacher, K.
, and
Nachtigal, D.
,
“
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
”
,
Physiology & behavior
, vol. 101, pp. 731–737, 2010.