Found 18 results
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T. Fujimaru and Lim, J., Effects of stimulus intensity on odor enhancement by taste, Chemosensory Perception, vol. 6, pp. 1–7, 2013.
J. Lim and Padmanabhan, A., Retronasal olfaction in vegetable liking and disliking., Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
B. G. Green, Nachtigal, D., Hammond, S., and Lim, J., Enhancement of retronasal odors by taste, Chemical senses, vol. 37, pp. 77–86, 2011.
J. Lim, Hedonic scaling: A review of methods and theory, Food quality and preference, vol. 22, pp. 733–747, 2011.
J. Lim, Wood, A., and Green, B. G., Derivation and evaluation of a labeled hedonic scale, Chemical senses, vol. 34, pp. 739–751, 2009.