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G. Skrede, Wrolstad, R. E., and Durst, R. W., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), Journal of food science, vol. 65, pp. 357–364, 2000.
G. Skrede and Wrolstad, R. E., Flavonoids from berries and grapes, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.